Welcome to Double Attitude Orchard

Jaune Transparente is an early-season apple variety originating from Russia. It produces medium-sized, pale yellow apples with a tart, crisp flavor, making them excellent for sauces and early-season cooking. The fruit ripens in mid-summer and does not store well, so it is best consumed fresh or preserved shortly after harvest.

Battleford is a hardy apple variety known for thriving in colder climates, particularly in the Canadian prairies. The apples are medium-sized with a yellowish-green skin, often streaked with red. They are great for both fresh eating and cooking, with a mildly sweet and slightly tart flavor. Battleford apples typically ripen in late summer to early fall.

Goodland is a popular apple variety in colder regions, prized for its winter hardiness and productivity. The apples are medium to large, with greenish-yellow skin blushed with red. The flesh is crisp and aromatic, with a balanced sweet-tart flavor, making them excellent for fresh eating, pies, and sauces. They ripen in late summer.

Red Free is an early-season apple variety known for its attractive bright red skin and resistance to apple scab. The fruit is medium-sized with a firm, juicy flesh that has a mild, sweet flavor. It is best eaten fresh but can also be used for baking and sauces. Red Free apples typically ripen in late summer.

Rouville is a lesser-known apple variety that produces medium-sized, red-blushed apples. The fruit has a sweet, tangy flavor with crisp flesh, making it ideal for fresh eating and cooking. Rouville is hardy and adaptable, thriving in a variety of climates. It ripens in early to mid-fall.

September Ruby is a Canadian apple variety developed for cold climates. The apples are medium to large, with deep red skin and a slightly tart flavor. The crisp and juicy texture makes them excellent for fresh eating, baking, and juicing. As the name suggests, they ripen in September and store well into winter.

Geneva is a unique apple variety that adds vibrant color to products like apple juice, thanks to its red-tinged flesh. The apples are small to medium-sized with a slightly tart taste, making them great for processing into cider or dried apple products like apple chips. Geneva apples ripen in mid to late fall and have a distinct appearance due to their rosy blush.

Wealthy is a heritage apple variety that originated in the United States in the 19th century. It produces medium-sized apples with a bright red skin and sweet-tart flavor. The flesh is tender and juicy, making it perfect for pies, sauces, and fresh eating. Wealthy apples ripen in early fall and can be stored for a moderate period.

Liberté is a disease-resistant apple variety, known for its immunity to apple scab. The apples are medium to large with a rich red color and crisp, sweet flesh. They are excellent for fresh consumption and retain their flavor well after harvest. Liberté apples ripen in late summer or early fall.

Royal Court apples are known for their crisp texture and sweet, aromatic flavor. The apples are medium to large with a greenish-yellow skin that turns red as they ripen. This variety is versatile and can be used for fresh eating, baking, and cider-making. They typically ripen in mid to late fall and are good for long-term storage.

Double Attitude is a variety known for its unique flavor profile and firm texture. The apples are medium-sized, with a red and green skin and a slightly tart taste, making them ideal for both fresh eating and processing into products like juice or apple chips. They ripen in the fall and store well.

Eden apples are a relatively new variety, known for their crisp, juicy texture and mild, sweet flavor. They are medium to large with a blush of red over greenish-yellow skin. Eden apples are excellent for fresh eating, but they are also prized for their ability to resist browning, making them ideal for salads and fresh-cut preparations. They ripen in the fall.

Diva apples are characterized by their sweet, aromatic flavor and bright red skin. The flesh is firm and crisp, making them perfect for fresh eating. This variety is disease-resistant and ripens in mid to late fall. Divas store well, maintaining their freshness and flavor over time.

Prime Gold is a yellow-skinned apple variety with a sweet, honeyed flavor. The apples are medium to large, with a firm, crisp texture, ideal for fresh eating, baking, or making applesauce. They ripen in mid-fall and store well into the winter months.

Picotine apples are known for their distinct appearance, with red striping over a green or yellow background. The apples are medium-sized with a crisp, slightly tart flavor that mellows into sweetness over time. They are great for fresh eating and making cider. Picotine apples typically ripen in the fall and have a good storage life.

Belle d’Aout is a French variety known for its large, golden-yellow apples with a slight red blush. The flesh is firm, juicy, and sweet, making it perfect for fresh eating and cooking. As a summer variety, Belle d’Aout apples ripen in August and are best enjoyed shortly after harvest, as they don’t store well for long periods.

Delcorf apples, also known as Delbarestivale, are an early-season variety with a balanced sweet-tart flavor. They have yellow skin with red streaks, and their juicy, crisp flesh makes them perfect for fresh eating. Delcorf apples ripen in late summer and are best consumed shortly after harvest.

Delbard apples are a French variety known for their intense flavor and beautiful appearance. The apples have a firm texture, making them ideal for fresh eating and baking. Their greenish-yellow skin is often streaked with red, and they ripen in mid to late fall.

Richelieu is a Canadian apple variety known for its crisp, tart flavor. The apples are medium-sized with green and red skin, making them visually striking. They are excellent for fresh eating, baking, and juicing. Richelieu apples ripen in early fall and store well.

Nova apples are medium to large with a crisp, sweet flavor and red skin. They are disease-resistant, particularly against apple scab, and are known for their good storage capabilities. Nova apples ripen in early to mid-fall and are versatile for fresh eating and cooking.

Red Baron apples are a Canadian variety known for their bright red skin and crisp, juicy flesh. The flavor is sweet with a hint of tartness, making them ideal for fresh eating, pies, and sauces. Red Baron apples ripen in late summer to early fall and have a moderate storage life.

Freedom is a disease-resistant apple variety, developed to combat common apple diseases like apple scab and fire blight. The apples are medium to large with a yellowish-green skin blushed with red. They have a sweet, mild flavor and are great for fresh eating, baking, and cider-making. Freedom apples ripen in mid to late fall.

Trent apples are medium-sized with a firm, crisp texture and a balanced sweet-tart flavor. They have a red-blushed skin over a yellow background and are good for fresh eating, baking, and cider-making. Trent apples ripen in the fall and store well into the winter.